Neighborhood Kitchens: Mei Mei's Fiddlehead Fern Tempura
Clip | 6m 3s
Learn how to make Mei Mei's Fiddlehead Fern Tempura (on a stick!) Mei Mei Street Kitchen’s food is determined by seasonal availability in the New England region. When their local products go out of season, they do not buy them elsewhere - they just wait for them to come back! Kale and fiddleheads are good examples!
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