Neighborhood Kitchens: Mei Mei's Fiddlehead Fern Tempura
Learn how to make Mei Mei's Fiddlehead Fern Tempura (on a stick!) Mei Mei Street Kitchen’s food is determined by seasonal availability in the New England region. When their local products go out of season, they do not buy them elsewhere - they just wait for them to come back! Kale and fiddleheads are good examples!