Episode 204: Marcos Sanchez / Tres Gatos
Special | 26m 28s
Margarita Martínez ventures to Jamaica Plain. Marcos Sanchez, executive chef at Tres Gatos, shows her how to prepare a trio of Spanish-inspired tapas, or small plates: lamb bocadillos with chimichurri sauce on fresh potato rolls, chicken confit with artichoke mousse, and homemade churros with spiced chocolate sauce.
Aired: 05/04/13Video has closed captioning.