The French Chef with Julia Child

Roast Goose

Passport Special | 29m 13s

The French Chef, Julia Child prepares Roast Goose, demonstrating how to truss, stuff, brown, roast, braise, sauce, and carve the goose.

Aired: 12/09/63

Expires: 06/05/20

Rating: NR

Video has closed captioning.

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