Neighborhood Kitchens: Scampo's Chorizo-Stuffed Swordfish
Watch Margarita learn to make Scampo's Chorizo-Stuffed Grilled Swordfish Clam Risotto. Chorizo is a type of pork sausage originally from the Iberian Peninsula. It exists as either a fresh sausage, which must be cooked before eaten, or as a cured, smoked sausage, which can be sliced and eaten without cooking. Most chorizo also has a distinctive red coloring.