Neighborhood Kitchens

Neighborhood Kitchens: Muqueca's Moqueca Capixaba

Clip | 7m 27s

Watch Margarita learn to make Muqueca's Moqueca Capixaba. Moqueca is a traditional type of seafood stew originally from the state of Espirito Santo, on the southeast coast of Brazil. It was traditionally cooked in a clay pot. Moqueca can be made with a firm white fish, or a combination of fish, seafood, and shellfish, such as lobster, crabmeat, shrimp, mussels, or calamari.

Aired: 07/13/12

Rating: NR

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