Neighborhood Kitchens: Muqueca's Moqueca Capixaba
Watch Margarita learn to make Muqueca's Moqueca Capixaba. Moqueca is a traditional type of seafood stew originally from the state of Espirito Santo, on the southeast coast of Brazil. It was traditionally cooked in a clay pot. Moqueca can be made with a firm white fish, or a combination of fish, seafood, and shellfish, such as lobster, crabmeat, shrimp, mussels, or calamari.