Already a WGBH member? You may have an unactivated WGBH Passport member benefit. Check to see.
The French Chef with Julia Child
Special | 28m 51s
Learn about lobsters from tip to tail as Julia Child demonstrates how to prepare two lobster dishes, one hot, one cold, on this episode of The French Chef.
Aired: 09/10/18
Expires: 08/31/19
Video has closed captioning.The French Chef with Julia Child
The French Chef Julia Child presents a recipe for fish filets, with sauce and mushrooms.
The French Chef with Julia Child
The French Chef, Julia Child fancies up a modest breakfast egg.
The French Chef with Julia Child
The French Chef, Julia Child teaches you how to make a puff pastry.
The French Chef with Julia Child
Cold Souffles and Bavarian Cream
Rediscover an age-old dessert with Julia Child, the French Chef.
The French Chef with Julia Child
The French Chef, Julia Child introduces us to yeast doughs and famous desserts.
The French Chef with Julia Child
The French Chef, Julia Child shows us how to make a delectable vegetable custard.
The French Chef with Julia Child
Julia Child the French Chef, presents dishes to serve at your New Year's table.
The French Chef with Julia Child
The French Chef, Julia Child shows how to buy, prepare, cook, serve, and eat artichokes.
The French Chef with Julia Child
Julia Child, the French Chef, explores lettuce and cabbage dishes.
The French Chef with Julia Child
Julia Child, the French Chef, presents a fish dish that will turn anyone into a fan.
The French Chef with Julia Child
The French Chef, Julia Child demonstrates how to prepare Roast Goose
The French Chef with Julia Child
The French Chef's Julia Child shows us how to prepare Veal Scallops.
