Basic Black

Food Cultures and Traditions

Season 2018 Episode 5108 | 26m 46s

This week, we talk to Boston-area chefs and food experts about food cultures and traditions. Panelists: Tony Barros, owner of Restaurante Cesaria; Irene Li, chef and co-owner, Mei Mei Restaurant & Street Kitchen; Dr. Fred Opie, professor of history and foodways at Babson College; and Josue Louis, chef de cuisine at Bistro du Midi.

Aired: 12/14/18

Rating: NR

Video has closed captioning.

Problems Playing Video?