Learn how to make Bistro 5's Cantucci with Vin Santo.
Bistro 5's Meyer Lemon Risotto With Seared Sea Scallops
Preview: Margarita travels to Medford where she meets Chef Vittorio Ettore at Bistro 5.
Pho Le's Vietnamese Crepes - Banh Xeo
Learn how to make Tres Gatos' Churros and Chocolate
Learn to make Tres Gatos' Crispy Confit of Chicken and Artichoke Mousse
Learn to make Sevan Bakery's Birds Nest Baklava
Chef Rich Garcia's Local Pollock with Bacon & Seaweed Consommé
Preview: Margarita heads to Boston’s Seaport District where she meets chef Richard Garcia.
Learn to make Chef Rich Garcia's Trash Fish Minestrone soup.
Learn to make Chef Rich Garcia's Taylor Bay Scallops with Ceviche Sauce.
Recipe: Myers + Chang's Pork and Chive Dumplings
Learn how to make Myers and Chang's Scallion Pancakes
Learn how to make Flour Bakery's Lemon Ginger Mousse.