Building on a 34-year history of producing Latino and multicultural programming, WGBH’s award winning La Plaza team has a new offering — Neighborhood Kitchens, a new series about the exploration of culture through food. Every week the show offers a unique window into immigrant communities in New England. In each episode, host Margarita Martínez visits a different ethnic restaurant and learns three delicious recipes from the chef. She also explores the restaurant’s neighborhood, discovering hidden gems along the way. Join her as she learns about new ingredients, new cultures, and new neighborhoods. ¡Hasta pronto!Visit Neighborhood Kitchens Website
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We end the second season at Sandrine's Bistro with Chef Raymond Ost.
Margarita visits chef Tadeusz Barcikowski at Café Polonia.
Margarita ventures to Newport, RI where she meets Chef Jake Rojas at Tallulah on Thames.
Margarita heads north and visits chef Demos Regas at Emilitsa in Portland, Maine.
Margarita visits Chef Yen at Oishii to get a few secrets about his famous Japanese cooking
At Mei Mei Street Kitchen, Margarita experiences food truck madness!
Pawtucket, RI restaurateur Sanjiv Dhar welcomes Margarita to Rasoi for Indian cuisine.
Margarita meets Chef Vittorio Ettore at his neighborhood restaurant, Bistro 5.
Learn to make Sandrine's Coucroute
Learn to make Sandrine's Flammekeuche
Learn to make Sandrine's Pan-seared Foie Gras
Learn to make Cafe Polonia's Apple Crisp
Learn to make Cafe Polonia's Dill Pickle Soup.
Learn to make Cafe Polonia's stuffed cabbage.
Learn to make Tallulah's Lemon Curd
Learn how to make Tallulah's Lobster tacos
Tune in to all new episodes this Fall.
Preview: Margarita travels to Pawtucket, RI with Rasoi Chef Sanjiv Dhar.
Preview: Margarita travels to Medford where she meets Chef Vittorio Ettore at Bistro 5.
Preview: Margarita visits Pho Le, located in Fields Corner in Dorchester.
Preview: Margarita visits Jamaica Plain and Marcos Sanchez, executive chef at Tres Gatos.
Preview: Margarita visits Sevan bakery in Watertown.
Preview: Margarita heads to Boston’s Seaport District where she meets chef Richard Garcia.
Preview: Joanne Chang discusses her growing empire and shares some of her favorite recipes
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